Once it’s sweater weather, I’m all about the cozy and nothing is more cozy than a big pan of lasagna. I even find the act of making lasagna super comforting. I even love getting my hands all saucy and cheesy….
Tokyo is full of food. Walk down any major street and you’ll be surprised by the sheer amount of restaurants. Even on tiny side streets you come across tiny dedicated storefronts selling roasted sweet potatoes, mochi, or rice rice crackers….
Want to know a secret? I’m horrible at post-processing. Horribly slow that is. I’ll take a million or more photos while on vacation, or even while cooking for the blog, but I’ll only post-process a handful. And while I know…
I have a mild obsession with burgers. I think that —when executed right—they are a perfect food. Juicy, chargrilled beef; soft, yielding buns; and savoury toppings come together in a glorious explosion of flavours and textures.