Yaki udon is thick and chewy noodles, super savory sauce, crisp vegetables, and slices of seared pork. Super easy and pure comfort food.
The ultimate guide to tomahawk steak.
The best smashed potatoes: fluffy, creamy, and tender on the inside and shatteringly crunchy on the outside.
Roasted garlic is earthy, sweet, caramelized, soft, creamy, and delicious. It will drive you nuts in the best way possible.
If you love egg fried rice, read on for all the tips and tricks to making the best egg fried rice of your life.
Perfect pantry juicy baked chicken thighs, every time!
Buttery, garlicky, sautéed mushrooms done right in the air fryer.
Kale-ing it!
Everything you ever wanted to know about prime rib: what it is, how to buy the best one, and how to cook a prime rib perfectly, every time.
Everything you ever wanted to know about instant pot eggs: how to make perfect hard, medium, and soft boiled eggs quickly every time.
Everything you ever wanted to know about seitan.
These crispy, crunchy, garlic-onion air fryer potatoes are probably the fastest roast potatoes you’ll ever make.
Steak is one of the easiest and most impressive things you can make.
Mushroom Risotto has got to be the coziest risotto recipe.
Sushi rice is the most important part of sushi, and you can instantly upgrade your homemade sushi with this simple recipe.
Digging into a bowl of chicken fried rice is digging into a bowl of heaven.
The best kind of magic: comforting complex carbs!
Super savory saucy beef mixed with corn and peas topped off with a huge pile of creamy mashed potatoes.
All the secrets to making super fluffy, buttery, smooth mashed potatoes.
Kettle corn at home is seriously the best thing ever.
Gravy 101: Tips, tricks, and all your pressing gravy questions, answered
Making fresh homemade chili powder is easier than you think and way tastier than store-bought.
Want a beautiful roast turkey in under two hours? Spatchcock turkey is the answer – flattening out the bird gives you juicy meat and crispy skin, every time.
A parmesan garlic knots recipe that’s a keeper. Whether you make the dough from scratch or use store bought, these knots are addictive!
