A grown up, fancy version of lunchables but for dinner aka the best kind of choose your own adventure, the kind you can eat!
Make crispy crunchy Korean fried chicken in an air fryer with this easy double air fry technique.
The best kind of magic: comforting complex carbs!
Kettle corn at home is seriously the best thing ever.
Why hang out near the oven all day basting only to end up with a dry bird? Pressure cooking is the way to go: juicy, perfect turkey every time.
A super easy spicy, hearty soup with chicken, cheese, and crispy tortillas, made in the Instant Pot.
The best kind of food hug: chicken and rice
Make crispy air fryer brussels sprouts in just minutes.
Now that the weather outside is turning chilly, itâs time to fill our bowls and bellies with chili!
If youâre looking for the creamy mac and cheese of your childhood, this is it.
Perfect pantry juicy baked chicken thighs, every time!
The speed of white rice with the delicious nuttiness of brown rice.
Youâre three ingredients away from picture perfect fluffy TikTok cloud bread!
A simple dump and cook one pot stovetop weeknight lasagna.
This keto cheesecake is creamy, sweet, deeply satisfying, and best of all, under 2 grams of carbs per serving!
Crispy crunchy New Mexico style air fryer chicken tacos perfect for taco night.
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
How to make a mango smoothie just like they do in HKG.
The perfect not-so-fancy but still a little fancy weeknight dinner of your dreams featuring vodka, pasta, and cheese.
This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you’ll want to make it every day.
If you love cheese and cheese pulls, this is cheese pull heaven.
A simple homestyle Chinese classic: perfectly soft scrambled eggs contrasted with chunky sweet garlicky tart tomatoes.
The perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors.
This Umbrian-inspired sauce is bright and cheerful with beef, sausage, bone marrow, and hints of rosemary, like a cool desert afternoon.
