Roasted garlic is earthy, sweet, caramelized, soft, creamy, and delicious. It will drive you nuts in the best way possible.
Pickled garlic is kind of unassuming, but itโs super popular and universally loved, especially in Korean food.
Step up your next taco night with our ultimate guide to the best homemade tacos ever.
All the juicy, umami flavors of a gyoza, but easy to make, open-face, extra crispy, and ready to eat.
Yaki udon is thick and chewy noodles, super savory sauce, crisp vegetables, and slices of seared pork. Super easy and pure comfort food.
Juicy, deeply crusted, perfectly cooked steak in under 10 minutes for those days you don’t have time or energy.
Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.
If youโre looking for the creamy mac and cheese of your childhood, this is it.
Air fryer bacon is crispy, hands-off, and fast. Youโll never want to make bacon another way again.
Watermelon salad with feta is going to be your new picnic go-to bestie.
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
Make crispy crunchy Korean fried chicken in an air fryer with this easy double air fry technique.
Sweet and savory jammy soy sauce Korean mayakย marinated eggs are incredibly delicious.