This tiktok pasta has it all, big bold flavors, creamy comfort, and carbs!
What would happen if tortilla soup and chili had a baby?
Tender ground beef swimming in a pool of smoky, spicy, garlicky, roasty tomatoes and broth, all in 30 minutes!
Sour cream sauce adds delicious tart creaminess to chicken, fish, potatoes, and it’s so easy to make.
This spicy, tangy, and sweet better than takeout no peanut kung pao chicken stir fry recipe is here to brighten up your weeknight (or weekend) dinners! Highly addictive and super easy to make at home.
Everything you ever wanted to know about how to make the best Singapore noodles
How an air fryer can make the best char siu in less than 10 minutes.
Secret Ingredient Cabbage Soup.
Move over butter boards, butter candles are here!
Pilk is actually really good, especially if you like ice cream floats.
Make the best carnitas with our ultimate carnitas guide.
How to have a canned fish date night, and everything else you ever wanted to know about the world of conservas/tinned fish.
Why hang out near the oven all day basting only to end up with a dry bird? Pressure cooking is the way to go: juicy, perfect turkey every time.
A simple dump and cook one pot stovetop weeknight lasagna.
The coziest spaghetti bake of the season
Butter boards are here to roll into the holiday season.
The perfect not-so-fancy but still a little fancy weeknight dinner of your dreams featuring vodka, pasta, and cheese.
This extra creamy cacio e pepe style sauce is perfect when you’re in the mood for mac and cheese, but trying to adult too.
If you’re looking for the creamy mac and cheese of your childhood, this is it.
Tostadas are like the ultimate giant nacho.
Crispy crunchy New Mexico style air fryer chicken tacos perfect for taco night.
Make crispy crunchy Korean fried chicken in an air fryer with this easy double air fry technique.
A super easy spicy, hearty soup with chicken, cheese, and crispy tortillas, made in the Instant Pot.
This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you’ll want to make it every day.
