155 of The Best mains Recipes on the Internet

dashibuttersteak

Dashi Butter Basted Steak Recipe

I know I’m a broken record, but wow, it’s August already? Remember when you were a kid and summer vacation seemed to stretch out forever?! I don’t know if it’s getting older or if it’s just that we don’t have…

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sicilian-gnocchi

Sicilian Gnocchi with Sardines

People are always thinking that Mike and I eat pretty decently. And for the most part, it’s true. But, lots of times our meals (especially dinners) are leftovers hobbled together into some sort of strange smorgasbord that I enjoy immensely,…

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chickencrack

Phnom Penh Cambodian Style Fried Chicken Wings

There’s a restaurant in Vancouver that’s known for its fried chicken wings. It’s a hole in the wall kinda joint in Chinatown, where you have to line up for hours, usually in the rain, for your hit of chicken wing crack….

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canada day flag maple salmon recipe - www.iamafoodblog.com

Canada Day Maple Rye Cedar Salmon

Happy Canada Day friends! I love making flag foods but Canada’s flag isn’t the easiest to render in food. I wish I was a little more adept at it. I’ve been wanting to make Canada Day jello, much like this American flag…

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quick and easy bolognese - www.iamafoodblog.com

Quick and Easy Bolognese Chinese Style (Zha Jian Mein)

Noodles are life. Whenever I’m down, noodles are there for me. It could be an unassuming cup of instant ramen, or maybe a big bowl of spaghetti Bolognese – I’m not picky, just give me noodles and suddenly the future seems just…

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shishito chicken wings - www.iamafoodblog.com

Pan Fried Fish Sauce Chicken Wings with Shishito Peppers

This recipe was inspired by the June issue of Bon Appetit. Just before Mike and I left on a camping trip, we checked our mail (this doesn’t happen very often, adult fail) and there was a magazine waiting for me! I thought…

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chicken dinner pizza - www.iamafoodblog.com

Quick & Easy Chicken Dinner Pizza

We’re taking a quick break from the camping, quite literally, right now. Both virtually with this chicken dinner pizza, and physically because we’re at a Starbucks, enjoying some caffeine and free wifi. Mike’s busy catching up on work that he’s…

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camp yakiudon - iamafoodblog.com

Camp Cooking: One Pan Yaki Udon

I have a thing for fried noodles. They are and always will be one of my favorite things to eat. In fact, I kinda sort of dream about going to Japan in the summertime just so I can eat yakisoba at…

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camp one pot beef stroganoff - www.iamafoodblog.com

Camp One Pot Beef Stroganoff

Guys, I’ve been having the BEST time camping. We’ve been going off the grid, sans internet and it has been wonderful. I never knew how addicted I was to my phone. Okay, who am I kidding, I definitely knew, and…

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IAM_2856w-2

Chicken & Spring Vegetable Lasagna

Last week Mike and I went mini golfing. I cannot remember the last time I went mini golfing, which is pretty strange because I’m a huge fan of mini golf. I mean, miniature things are right up my alley, so…

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mini califorina cones - www.iamafoodblog.com

Mini California Sushi Cones

If you know anything about the sushi world in Vancouver, you’ve probably heard of Hidekazu Tojo. He’s kind of a big dill (food pun!) around here, or at least he was before sushi became just as ubiquitous as burgers and fries….

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fried chicken grilled cheese - www.iamafoodblog.com

Fried Chicken Grilled Cheese

As you guys know, I’m a huge grilled cheese fan. And by grilled cheese I mean, buttered bread pan-fried until the cheese is melty and gooey and the outside of the bread is crisp and the inside of the bread…

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how to make mini corn dogs - www.iamafoodblog.com

Mini Corn Dogs

Are you into corn dogs? Corn batter dipped deep fried deliciousness is totally my jam. So much so that once, on a camping trip, I brought along a box of frozen corn dogs so Mike and I could roast them over…

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st. patrick's day pot of gold pasta - orecchiette with yellow tomatoes and bocconcini recipe - www.iamafoodblog.com

St. Patrick’s Day Pot of Gold Pasta: Orecchiette with Yellow Tomatoes and Bocconcini

Is anyone else out there a little freaked out by St. Patrick’s Day? I mean, I like celebrations as much as any other person, but this one seems a little weird. Green beer, leprechauns, and being able to pinch someone…

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hainanese chicken pot pie - www.iamafoodblog.com

3.14 Pi Day Mini Hainanese Chicken Pot Pies

It’s Pi Day! I’m not much of a math geek – in fact, I’m completely the opposite, but Pi Day means pies, so of course I had to make some. I purposefully made four tiny pies so I could cut…

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chicken yakisoba recipe - www.iamafoodblog.com

Chicken Yakisoba

I have a thing for Japanese drinks. I love how the Japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five vending machines on each street corner. The prolific nature of…

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3 ingredient fettuccine alfredo recipe - www.iamafoodblog.com

3 Ingredient Fettuccine Alfredo

The first time I even laid my eyes on fettuccine alfredo was in the lunch line in elementary school. I had my little orange plastic tray with the tiny cup of milk and a bun. At the end of the…

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ivan ramen rye noodles - www.iamafoodblog.com

Ivan Ramen Toasted Rye Ramen Noodles

Have you guys ever watched Kung Fu Panda? It happens to be one of my favorite animated movies. It has everything: the laughs, the feels, and the hero’s journey featuring a fat and friendly panda. The movie starts off with Po,…

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chicken pot pie pizza recipe - www.iamafoodblog.com

How to Make Chicken Pot Pie Pizza

I like making pizza in the winter because it’s doubly generous: heating up the oven warms up the house and eating a hearty pizza warms my soul. This chicken pot pie pizza is what happens when you don’t want to make…

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chinese steamed fish with pasta - www.iamafoodblog.com

Steamed Whole Fish with Pasta

The other day Mike and I went out for a lunch date. It’s not something we do very often, but it just so happened that we were both able to get away for the day. Initially we planned on going…

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Honey Garlic Beef Recipe - www.iamafoodblog.com

Honey Garlic Beef Recipe

It’s no secret that I’m a honey garlic fan. I almost feel like I can make honey garlic sauce and dip everything into it. My favorite growing up was honey garlic pork. Even though I was the pickiest kid on…

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ahi tuna shoyu quinoa poke bowl - www.iamafoodblog.com

Ahi Tuna Poke Quinoa Bowl

Confession: I’ve never been to Hawaii. I feel like I’ve been to quite a lot of places in the world, but for some reason I never made it to Hawaii. I don’t know why because I feel like I would fit…

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chashu pork bao recipe - www.iamafoodblog.com

Chashu Pork Steamed Bao Recipe

Have I said it yet – have I said Happy New Year!? I can’t believe it’s 2016 – insane! If I haven’t, let me take this chance to wish you a happy and healthy new year; I hope it brings…

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beer braised pulled duck nachos recipe - www.iamafoodblog.com

Newcastle Brown Ale Pulled Duck Nachos

When I think of beer, I think of nachos. And nachos are one of my all time favorite food groups. I’ve been known to make people restaurant hop in search of nachos. One year, my dearest friends and I had…

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braised chashu pork shoulder recipe - www.iamafoodblog.com

Slow Braised Japanese Chashu Pork

I get absurdly nostalgic around the holidays, even for things that happened just a year or two ago. I feel just as much for the memories formed just a short while ago (as short as last week!) as I feel…

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the ultimate meat lovers pizza - www.iamafoodblog.com

The Ultimate Meat-Lovers Pizza

Happy December! I’m so excited it’s finally here: the perfect month to cozy up, listen to Christmas music, and eat pizza. When I was a kid I had an obsession with pepperoni pizza. The thing is, I didn’t eat it…

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sweet and sour crispy chicken strips recipe - www.iamafoodblog.com

Sweet and Sour Crispy Chicken Strips

Mike and I spent the last week or so in Iceland and I’m completely smitten. I feel like this country has it all: gorgeously fluffy sheep, black sand beaches, glaciers, and an increased chance of seeing the aurora. We had been…

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a vietnamese thanksgiving feast with turkey five ways - www.iamafoodblog.com

Thanksgiving Turkey Five Ways

I know this guy whose family used to eat a turkey dinner every month. I’m talking oven roasted turkey, mashed potatoes, stuffing, the entire works. He used to complain about it, but it sounded (still sounds) like heaven to a turkey…

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mini beef wellington recipe - www.iamafoodblog.com

Mini Beef Wellingtons

Do you ever find yourself obsessed with TV shows? It happens to me a lot, especially if I have the self-restraint to wait until a show is completed so I can binge watch. There’s something so satisfying about clicking next…

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scoobi doo pasta with burrata and tomatoes - www.iamafoodblog.com

Scoobi Doo Pasta with Burrata and Tomatoes

Did you guys know that spiral macaroni (cavatappi) is also known as scoobi doo? I find that completely hilarious and cute. It makes me want to eat spiral macaroni all the much more now that I know that it has a…

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mini sriracha honey chicken skewer recipe - www.iamafoodblog.com

Mini Sriracha Honey Chicken Skewers

It’s well documented that I have an obsession with mini food things. Here’s a secret: I’ve always dreamed of starting a food blog solely for miniature foods. I would die of cuteness every single time I’d  work on it. Maybe…

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pumpkin and pork cheesy stuffed shells recipe - www.iamafoodblog.com

Pumpkin and Pork Cheesy Stuffed Shells

It’s a pumpkin party! October is pumpkin season and even though I haven’t been to the pumpkin patch, I’ve been pumpkin-ing it up like crazy. I know there’s a bit of pumpkin backlash, what with the obsessions with pumpkin spice…

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tan tan zoodles recipe - www.iamafoodblog.com

Dan Dan Zucchini Noodle Soup

Every time I make zoodles, I turn to Mike and say, “we really should eat more zoodles.” I’m a huge zucchini fan, regardless of how it’s cooked, but turn them into noodles and I’m a zucchini monster. Zoodles are delicious no…

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BLT fried rice recipe - www.iamafoodblog.com

BLT Fried Rice Recipe

Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. It’s funny how much regular, plain rice can change from being fluffy and slightly sticky, to crisp,…

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miso mustard sesame bean salad recipe - www.iamafoodblog.com

Miso Dijon Green Bean Mushroom Salad

Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last one…

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honey jalapeno tofu nuggets recipe - www.iamafoodblog.com

Honey Jalapeño Tofu Nuggets

September has always been my favorite month (I’ve mentioned it before, I’m sure), not just because it’s my birthday month, but because it’s back-to-school. It’s been many years since I’ve been back-to-school but I still love that crisp autumn air,…

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the ultimate veggie sandwich recipe - www.iamafoodblog.com

The Ultimate Veggie Sandwich and a Shun Knife and Boos Block Giveaway!

It’s my birthday today! Are you guys big on celebrating your birthday? For as long as I remember, my birthday has been an obsession of mine. It’s probably just a bit (okay, a lot) egotistical, but I just love the…

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bacon and egg ramen recipe - www.iamafoodblog.com

Bacon and Egg Breakfast Ramen

Sunday Brunch is back, baby! I dropped the ball on that one for a little bit, but now that the weather is cooling off a bit, Sunday Brunch is back with a bang. I absolutely love Sunday brunch and I can’t…

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mini no knead pizza recipe - www.iamafoodblog.com

Mini No-Knead Pizzas

If you could choose between one giant pizza with your favorite topping or many, many (16, exactly) little pizzas with lots of different combinations of toppings, what would you chose? Hands down, I’d chose the mini pizzas, for two reasons: their…

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meatball parmesan sliders - www.iamafoodblog.com

Meatball Parmesan Sliders

They say the way into someone’s heart is a through their stomach. In my case, I have a sandwich shaped keyhole in my tummy that will let you right in – I absolutely love sandwiches. Earlier this year, while Mike and…

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