Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
The best chicken caesar salad: crisp romaine lettuce, kale, garlicky croutons, air fried chicken breast, homemade caesar dressing, and so much more, because you’re worth it.
Make crispy crunchy Korean fried chicken in an air fryer with this easy double air fry technique.
Homemade clotted cream – thick, rich, and perfect for spreading onto cream scones (or toast!) for afternoon tea.
Sweet and creamy, with a huge kick of intense coffee flavor, Vietnamese coffee is the caffeine hit I want all day, every day.
Sweet and savory jammy soy sauce Korean mayak marinated eggs are incredibly delicious.
Ramen is one of those foods that I’ll never get tired of and this mash up of birria tacos and ramen is just too good to be missed!
I think if I could live in a world with only Taco Tuesdays, I would.
This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you’ll want to make it every day.
Tinga de Pollo aka Chicken Tinga aka Huge chunks of Juicy Chicken in a Tomatoey Chipotle Sauce.
Chow mein might just be the perfect food: smoky, crispy, and full of flavor with protein, vegetables, and carbs in one delicious dish.
If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori.