Crispy golden fluffy homemade air fryer potatoes: the perfect combination of healthy and potato!
Smooth and fluffy mashed potatoes in under 20 minutes!
Make crispy air fryer brussels sprouts in just minutes.
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
Don’t have a rice cooker? Making perfectly fluffy rice in a pot on the stove is easier than you think!
For those times when you want to make bread but you don’t have yeast or sourdough starter: yogurt naan is the answer.
Welcoming in the fall months with some extra creamy, extra cheesy, spicy hatch green chile mac and cheese
Everything you ever wanted to know about Japanese mochi: what it is, how to eat it, any why you’ll want to. Trust me when I say that mochi, especially this yakimochi recipe, is the secret ingredient your BBQ needs to be next level.
Hello broccoli salad! Broccoli salad with a sweet and tangy dressing is my new go to for summer parties. Is spoonable, super healthy, and simply delicious.
Creamy extra luxurious burrata and heart healthy kale and tomatoes.
Tender and crisp spring asparagus made easy in the air fryer.
If you love potato pancakes, you’ll love Irish boxty: you’re just 4 ingredients away from potato pancake heaven.
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
Make a small batch of tall, fluffy, buttery biscuits to have with breakfast, lunch, dinner, or as a snack. Perfect for one or two!
The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster risotto.
If you’re looking for perfectly crispy broccoli with just the right amount of char, it’s time to break out the air fryer.
Perfect with enchiladas, tacos, or in a burrito – this restaurant style Mexican rice is easy and addictive.
How to cook fluffy basmati rice in a pot on the stove – it’s easier than you think.
Make these sky-high extra flaky biscuits with cheddar and scallions – future you will thank present you ;)
A Very Instant (Pot) Thanksgiving: 20 ingredients, 8 dishes, 1 Stress-Free Thanksgiving!
Step away from the boxed mac and cheese – this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and cozy!
Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!
Bing bread like you’ve never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!
Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.
Cute little fluffy, pillowy Moroccan pita breads, made on the stove!
Flaky, golden, and crisp, roti canai is a popular Malaysian/Singaporean street food flatbread that’s perfect for scooping up curry!
Crispy on the outside, creamy on the inside heart shaped roasted potatoes.
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
Soft and fluffy dinner rolls dressed up in everything bagel spice because sometimes rolls need to get a lil fancy too ;)
Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.
A no-fail soft and fluffy dinner roll recipe because no carbs, no life.
Crispy on the outside and creamy on the inside, these stovetop roasted red potatoes are a great side to make when you’re oven is otherwise occupied.
These crispy on the outside, tender on the inside sausage cheese balls are absolutely addictive. Perfect for holiday party season!
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
