Add savory spicy crunch to everything you love to eat!
If you love egg fried rice, read on for all the tips and tricks to making the best egg fried rice of your life.
How to Make Hot Pot at Home: A Guide to Chinese Hot Pot
Only 5 ingredients for a quick and tasty weeknight protein!
No more takeout! Make this easy lo mein at home and customize to your heart’s content :)
The best kind of food hug: chicken and rice
Chow mein might just be the perfect food: smoky, crispy, and full of flavor with protein, vegetables, and carbs in one delicious dish.
Everything you need to know about bubble tea, including types, toppings, how to order, and where to get the best boba tea.
How to make perfectly green and crisp Chinese Broccoli aka Gai Lan with oyster sauce or garlic sauce in under 10 minutes.
Authentic shrimp fried rice with juicy plump shrimp, crispy rice, fluffy scrambled eggs, and salty, bombastic flavors.
This spicy, tangy, and sweet better than takeout no peanut kung pao chicken stir fry recipe is here to brighten up your weeknight (or weekend) dinners! Highly addictive and super easy to make at home.
This is the best 5 ingredient back pocket recipe: sweet and sticky, savory and garlicky, honey garlic chicken. Perfect chicken in 15 minutes.
A classic dim sum favorite you can make right at home.
Digging into a bowl of chicken fried rice is digging into a bowl of heaven.
This one pan sesame chicken is the answer to all your quick and easy weeknight dinner dreams.
Chinese sticky rice is so good it’s no wonder it’s a classic dim sum favorite.
When you want turkey but don’t want to roast a whole bird, make these ground turkey wonton in mapo turkey sauce and satisfy that turkey craving, because turkey!
A bowl of wonton soup is all about comfort.
Make General Tso’s chicken at home! It’s better than takeout: crispy, tangy, sweet, and absolutely addictive.
Are you missing Chinese BBQ pork because your favorite local BBQ place has shut down? Try making this easy char siu at home!
The greatest, sauciest version of that first stir fry you ever made.
Shaoxing wine is the not so secret ingredient that adds an authentic flavor to all of our Chinese dishes.
Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork sauce can be yours in under 30 minutes.
Forget calling for take out: make this easy hands off, healthier, and cheaper homemade sweet and sour chicken instead.
