The ultimate Japanese street snack, now in your own home. Have a takoyaki party this weekend!
A sweet and spicy shrimp stirfry that comes together in less time than it takes to get delivery
This 10 minute 8 ingredient zaru soba with crispy salmon and quick pickled radishes tastes like the best summer dinners in Japan: cooling, refreshing, and totally gorgeous. Best of all, it’s a breeze to make.
This bright and colorful salmon and tomato pasta is the weeknight dinner of your dreams. Like a summer sunset, it’s lazy, easy, looks incredible, and leaves you feeling warm and fuzzy.
Throw a Japanese takoyaki dinner party and make takoyaki, the ultimate Japanese street food at the table with friends and family. Interactive, fun, and delicious!
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster risotto.
Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. So easy and fast to make, you’ll never go back to the frozen stuff.
Save time, money and calories when you prep for the entire week: honey garlic salmon and veggie spaghetti lo mein meal prep!
This 5-ingredient salmon is dead easy and dependable, perfect both as an impressive main for guests or a luxe low-effort weeknight dinner
Crispy pan fried shrimp potstickers: yes, you CAN make them at home!
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions.
Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner!
All the deliciousness of paella without the rice.
Steak and lobster and all that good stuff in an over-the-top sandwich.
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
I’m no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to come…
