Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.
The ultimate Japanese street snack, now in your own home. Have a takoyaki party this weekend!
Authentic shrimp fried rice with juicy plump shrimp, crispy rice, fluffy scrambled eggs, and salty, bombastic flavors.
A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.
When you need salmon fast, the air fryer is the way to go.
Perfectly soft and tender slow roasted baked salmon in a sweet, savory, slightly spicy honey gochujang sauce.
What is life without amazing noodle soups? And if you’re talking about amazing, bun rieu is up there with the greats.
A sweet and spicy shrimp stirfry that comes together in less time than it takes to get delivery
This 10 minute 8 ingredient zaru soba with crispy salmon and quick pickled radishes tastes like the best summer dinners in Japan: cooling, refreshing, and totally gorgeous. Best of all, it’s a breeze to make.
This bright and colorful salmon and tomato pasta is the weeknight dinner of your dreams. Like a summer sunset, it’s lazy, easy, looks incredible, and leaves you feeling warm and fuzzy.
Throw a Japanese takoyaki dinner party and make takoyaki, the ultimate Japanese street food at the table with friends and family. Interactive, fun, and delicious!
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster risotto.
Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. So easy and fast to make, you’ll never go back to the frozen stuff.
Save time, money and calories when you prep for the entire week: honey garlic salmon and veggie spaghetti lo mein meal prep!
This 5-ingredient salmon is dead easy and dependable, perfect both as an impressive main for guests or a luxe low-effort weeknight dinner
Crispy pan fried shrimp potstickers: yes, you CAN make them at home!
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions.
Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner!
All the deliciousness of paella without the rice.
Steak and lobster and all that good stuff in an over-the-top sandwich.
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
I’m no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to come…
