Just the right sweetness and perfectly fluffy and jiggly with a hint of tart cream cheese.
Everything you ever wanted to know about matcha!
Tamago Sando たまごサンド
The easiest Japanese milk bread recipe you could ever possibly want: so soft, so fluffy, so easy.
Want fluffy Japanese pancakes but can’t fly to Tokyo? This recipe is for you!
This japanese take on crème caramel/flan will blow your mind.
Whether you call it pudding or purin, Tokyo has some of the best examples of pudding on the planet, and even if none of us can go there anytime soon, we can dream.
The ultimate Japanese street snack, now in your own home. Have a takoyaki party this weekend!
The Elusive Japanese Mr. Cheesecake: Tokyo’s No. 1 Cheesecake
A foolproof way to get that fluffy soft Japanese bread fix at home.
A quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs.
Brighten up your day with these super cute Miffy onigiri stuffed with tuna salad
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!
Why it’s super lucky to eat soba for New Years and a quick soba recipe so you can have the ultimate luck in 2020!
The key to this super juicy on the inside, crispy on the outside tonkatsu pork chop is cooking it low and slow, reverse sear style.
A super cute fluffy, jiggly Totoro cheesecake: pillowy soft, cotton-y, light-as-air cheesecake with just a hint of sweetness.
Cold soba noodles with a soy-dashi dipping sauce in the shape of the ever lovable Totoro. You know you wanna eat him!
Throw a Japanese takoyaki dinner party and make takoyaki, the ultimate Japanese street food at the table with friends and family. Interactive, fun, and delicious!
Everything you ever wanted to know about Japanese mochi: what it is, how to eat it, any why you’ll want to. Trust me when I say that mochi, especially this yakimochi recipe, is the secret ingredient your BBQ needs to be next level.
Do you want to eat fluffy Japanese soufflé creme brûlée pancakes but don’t want to fly to Hong Kong or wait in a line for hours? This recipe is for you! Make the fluffy pancakes of your dreams, tall and fluffy with a creme brûlée crackling sugar crust.
If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level.
Long weekends are made for mini mile high Japanese soufflé pancakes.
The Japanese iconic squishy strawberry sandwich can be yours, no plane ride to Japan needed!
Say hello to your new favorite sandwich: fluffy crustless bread, perfectly cooked eggs mixed with Japanese kewpie mayo, and two jammy eggs, just because.
Come to Kagawa and feast on some of the world’s best noodles, or read this post and feast on some of Mike’s best travel photography
One of the best noodle dishes you could ever make – spicy, tangy, delicious, and dead simple to make.
Instant Pot chicken teriyaki is the answer to what’s for dinner: just 7 ingredients and 10 minutes!
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
How to make restaurant quality miso soup with just 5 ingredients.
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
Quick and comforting chicken udon in a soy-dashi broth.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping.
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
A super easy authentic duck ramen anyone can make – as long as you can find the ingredients
