Everything you ever wanted to know about Japanese panko breadcrumbs: what it is, where to buy it, how to make it, and what to use it for.
How to make Japanese cucumber salad, aka sunomono. Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.
Everything you ever wanted to know about the best mayo.
How to make gyoza from scratch like an expert.
The ultimate Japanese street snack, now in your own home. Have a takoyaki party this weekend!
Up your instant ramen game with a luxurious and creamy broth that tastes just like tonkotsu
Why should regular fluffy pancakes have all the fun? Keto soufflé pancakes can be friends too!
Yaki udon is thick and chewy noodles, super savory sauce, crisp vegetables, and slices of seared pork. Super easy and pure comfort food.
You only need 6 ingredients to make the best teriyaki chicken of your life.
Japanese pizza toast is crispy yet soft Japanese milk bread topped with savory pizza sauce, gooey cheese, pepperoni, and green peppers.
Just the right sweetness and perfectly fluffy and jiggly with a hint of tart cream cheese.
Everything you ever wanted to know about matcha!
Tamago Sando たまごサンド
The easiest Japanese milk bread recipe you could ever possibly want: so soft, so fluffy, so easy.
Want fluffy Japanese pancakes but can’t fly to Tokyo? This recipe is for you!
This japanese take on crème caramel/flan will blow your mind.
Whether you call it pudding or purin, Tokyo has some of the best examples of pudding on the planet, and even if none of us can go there anytime soon, we can dream.
Ramen is one of those foods that I’ll never get tired of and this mash up of birria tacos and ramen is just too good to be missed!
The Elusive Japanese Mr. Cheesecake: Tokyo’s No. 1 Cheesecake
This back-pocket air fryer technique yields the crispiest, crunchiest, juiciest chicken wings ever.
A foolproof way to get that fluffy soft Japanese bread fix at home.
Brighten up your day with these super cute Miffy onigiri stuffed with tuna salad
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!
Stay warm with these cozy Japanese inspired recipes!
