A quick and easy Japanese vinaigrette style salad dressing just like the one they use at your favorite Japanese restaurant.
Throw a Japanese takoyaki dinner party and make takoyaki, the ultimate Japanese street food at the table with friends and family. Interactive, fun, and delicious!
Everything you ever wanted to know about Japanese mochi: what it is, how to eat it, any why youâll want to. Trust me when I say that mochi, especially this yakimochi recipe, is the secret ingredient your BBQ needs to be next level.
If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level.
Long weekends are made for mini mile high Japanese soufflé pancakes.
The Japanese iconic squishy strawberry sandwich can be yours, no plane ride to Japan needed!
One of the best noodle dishes you could ever make – spicy, tangy, delicious, and dead simple to make.
Do you love those little Japanese egg sushis? Make tamagoyaki â a Japanese sweet and savory rolled omelette â at home.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
Quick and comforting chicken udon in a soy-dashi broth.
Roasted Japanese sweet potatoes are the ultimate comforting winter treat.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping.
If you love all things deep-fried, you’re gonna love this Japanese menchi katsu burger: a super juicy deep fried turkey patty, mustard, cheese, and tonkatsu sauce on a toasted brioche bun.
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
It’s so FLUFFY! You’ve seen them all over the internet: mesmerizing, jiggly towers of improbably fluffy pancakes. Here’s a guide on where to eat fluffy japanese pancakes in Tokyo.
A super easy authentic duck ramen anyone can make – as long as you can find the ingredients
Try this great 20 minute Japanese beef stew that tastes like it’s been simmered for hours. Plus, win a Staub 3.5qt heritage braiser.
Got turkey? Make this quick and satisfying turkey curry udon, guaranteed to take you straight to the streets of Tokyo, at least in your mind :)
Super cute and tasty totoro inari sushi: vinegared sushi rice tucked inside a deep fried tofu pocket seasoned with dashi, soy, and a touch of sugar. Almost too cute to eat!
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
