A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!
Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it’s by the pool :)
The hot hot heat of August means no one wants to cook but if you’re looking for some fun grilling ideas for your next potluck or get together, you’ve come to the right place!
Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.
Last Friday in July…WHAT?!?! Hope you’re somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads :)
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
Don’t feel like cooking? Whether you’re at home or on the road, these are legitimate destination restaurants that deliver (as long as you’re somewhat nearby)
Happy red, white, and blueberry! A quick and easy Fourth of July pie with juicy blueberries, sweet strawberries, and a sparkly sanding sugar pie crust.
A round up of fresh recipes to celebrate summer finally arriving
Last Friday in June!!!
