Warm and gooey queso made with Tillamook Farmstyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!
A classic favorite: chocolate chip cookies, with a cardamom twist! Warm and comforting with a spicy twist for fall.
I love making Totoro food!! It makes me squee every time! Here are my top 10 totoro creations that I wish I could eat every day.
Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!
It’s full on Fall and time for ALL the pumpkin things! Take a peek at the top 12 pumpkin recipes that you should be cooking this October. Number 11 will shock you! ;)
Staying in, staying cozy, and reading all the deep-dives on the internet! What are your weekend plans?
Make this easy 15 minute chicken chow mein – it’s faster than takeout and tastier too!
All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!
Dinner on the table in 15 minutes flat: tender shrimp in a soy and garlic butter sauce tossed with wide rice noodles and chives. 6 ingredients and incredibly delicious.
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
