We’re heading to Bottlerock in Napa Valley to dance our hearts out and eat ALL the things. Here’s what we’re looking forward to the most: what to eat at Bottlerock!
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping.
You know that scene in Kung Fu Panda where his dad says the secret ingredient is nothing? He just didn’t want to tell Po what it actually was.
It’s a mid-May Friday and I’m here with all your weekly time wasting interesting internet articles :)
If you only ever visit one food festival in your life, Vegas Uncork’d should be it!
If you love all things deep-fried, you’re gonna love this Japanese menchi katsu burger: a super juicy deep fried turkey patty, mustard, cheese, and tonkatsu sauce on a toasted brioche bun.
Gear up for camping season with this camp-friendly claypot chicken rice. Prep everything at home, bring it all in a cooler and you’ve got yourself the most satisfying meal, right by the campfire.
I’ve been dreaming about PEI ever since one particular Christmas when I was a little girl.
A round-up of spring-summer forward recipes for May!
This 5-ingredient salmon is dead easy and dependable, perfect both as an impressive main for guests or a luxe low-effort weeknight dinner
Happy April 20th!! Another edition of Friday Finds for your reading pleasure :D
