Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Challah stuffing because stuffing makes everything better :)
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.
Not your typical pancakes โ these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.
Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please!