Warm and comforting egg drop soup โ the perfect quick and easy light soup for those cold winter days.
How to make crispy, gluten free air fryer tofu for meal prep, salads, and bowls โ only two ingredients needed!
If you’re looking for perfectly crispy broccoli with just the right amount of char, it’s time to break out the air fryer.
No chicken butter chicken: crispy cubes of tofu and paneer in a makhani gravy butter chicken sauce.
Toast and eggs together as one: egg in a hole, the best simple breakfast you should treat yourself to today.
A Very Instant (Pot) Thanksgiving: 20 ingredients, 8 dishes, 1 Stress-Free Thanksgiving!
Step away from the boxed mac and cheese โ this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and cozy!
Breeze through Thanksgiving by making this make ahead Instant Pot orange cranberry sauce. It’s so easy, any one cran(berry) cook!
We’ve been making this warm and cozy ginger coconut butternut squash soup on repeat. It’s perfect for make ahead meals and Thanksgiving!
This instant pot vegan pho is everything you want and need this fall! Super authentic and full of Vietnamese flavors, this is the ultimate satisfying noodle soup, all in under an hour!
All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Stuffed shells get a little bit of a kale makeover โ you’ll love this cheesy kale-ier baked dish.
Cute little fluffy, pillowy Moroccan pita breads, made on the stove!
Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.
Crispy on the outside, creamy on the inside heart shaped roasted potatoes.
A 64ยฐ sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
Got leftover rice? Make this quick and easy veggie fried rice โ full of vegetables and flavor :)