Say hello to your new favorite sandwich: fluffy crustless bread, perfectly cooked eggs mixed with Japanese kewpie mayo, and two jammy eggs, just because.
This is a low cleanup, super easy, but still healthy and simple mac n cheese recipe for students, room sharers, and road warriors who used up their whole per diem on alcohol.
If you love potato pancakes, you’ll love Irish boxty: you’re just 4 ingredients away from potato pancake heaven.
Clean out your fridge with this spicy Korean stew recipe: 10 minutes and ALL THE SPICE.
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
The four best words in the English language, together at last: GARLIC.BREAD.GRILLED.CHEESE.
Comfort food in a flash: one pot, no drain, super easy 4 ingredient cacio e pepe.
These sweet little baked chocolate doughnuts are soft, chocolatey, and super easy to whip up for a quick treat.
If you like that noodle life, this creamy, lemon-y pasta is for you.
Tofu wontons in a spicy chili oil and vinegar sauce.
Warm and comforting egg drop soup – the perfect quick and easy light soup for those cold winter days.
Spicy. Chili. Oil. Noodles. ‘Nuff said.
How to make crispy, gluten free air fryer tofu for meal prep, salads, and bowls – only two ingredients needed!
If you’re looking for perfectly crispy broccoli with just the right amount of char, it’s time to break out the air fryer.
No chicken butter chicken: crispy cubes of tofu and paneer in a makhani gravy butter chicken sauce.
Toast and eggs together as one: egg in a hole, the best simple breakfast you should treat yourself to today.
Roasted Japanese sweet potatoes are the ultimate comforting winter treat.
A Very Instant (Pot) Thanksgiving: 20 ingredients, 8 dishes, 1 Stress-Free Thanksgiving!
Step away from the boxed mac and cheese – this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and cozy!
Breeze through Thanksgiving by making this make ahead Instant Pot orange cranberry sauce. It’s so easy, any one cran(berry) cook!
We’ve been making this warm and cozy ginger coconut butternut squash soup on repeat. It’s perfect for make ahead meals and Thanksgiving!
This instant pot vegan pho is everything you want and need this fall! Super authentic and full of Vietnamese flavors, this is the ultimate satisfying noodle soup, all in under an hour!
All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.
Cute little fluffy, pillowy Moroccan pita breads, made on the stove!
Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.
Crispy on the outside, creamy on the inside heart shaped roasted potatoes.
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
Got leftover rice? Make this quick and easy veggie fried rice – full of vegetables and flavor :)
Honey roasted butternut squash with garlic, cilantro, and roasted pumpkin seeds for crunch. A hearty side dish or light main, perfect if you’re looking for a healthy dish.
Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.
Crispy on the outside and creamy on the inside, these stovetop roasted red potatoes are a great side to make when you’re oven is otherwise occupied.
