Thick and chewy udon noodles tossed with a herby parmesan packed pesto topped with everything bagel spice and seaweed. Itâs an umami punch to the gut and itâs so, so good.
Covid home cooking at its coziest: a comforting coconut curry chickpea stew made from pantry staples. You can make it vegan too!
When youâre looking for a fun twist on pasta aglio e olio, this everything bagel pasta is for you. Savory sprinkles make everything taste better!
These noodles come together quicker than itâd be to decide on where to order takeout from.
You NEED to make these super simple better than take out sesame noodles! Sweet, savory, and so satisfying.
All your low carb dreams come true with this super quick and flavorful cauliflower gnocchi aglio e olio.
Super satisfying sautĂŠed eggplant and tomato pasta.
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!
The coziest bowl of risotto: garlicky brown butter mushroom risotto. Huge mushroom flavor with plenty of garlic and parm!
You donât need a food processor to make homemade pesto: just a knife and a cutting board!
Low-carb cauliflower gnocchi with pesto because a new year means healthy eating, am I right?!
Why itâs super lucky to eat soba for New Years and a quick soba recipe so you can have the ultimate luck in 2020!
Youâre 4 ingredients away from the best spicy cheesy grilled cheese youâll ever eat
This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. Itâs definitely the answer to: whatâs for dinner tonight.
Four ingredients – all found in your pantry â will make THE BEST tomato sauce youâre ever had!
Itâs fall in a bowl: a warm and cozy creamy garlic pasta with pan-roasted honeynut squash.
Hummingbird Highâs Weeknight Baking vegan almond chocolate chip cookies with no crazy ingredients
Cold soba noodles with a soy-dashi dipping sauce in the shape of the ever lovable Totoro. You know you wanna eat him!
the easiest cheese sauce youâll ever make
Welcoming in the fall months with some extra creamy, extra cheesy, spicy hatch green chile mac and cheese
Pan seared Trader Joeâs cauliflower gnocchi with sweet oven roasted tomatoes and corn.
Everything you ever wanted to know about Japanese mochi: what it is, how to eat it, any why youâll want to. Trust me when I say that mochi, especially this yakimochi recipe, is the secret ingredient your BBQ needs to be next level.
Zhaliang is super popular dish at Cantonese style dim sum made cheung fun (rice noodle sheets) wrapped around crispy youtiao (Chinese fried dough). Itâs insanely tasty and easier than you think to make at home!
