These three secret weapons combine to make the best creamy chicken pasta ever.
A simple homestyle Chinese classic: perfectly soft scrambled eggs contrasted with chunky sweet garlicky tart tomatoes.
These boot-shaped juicy chicken fried tofu nuggets inspired by NYCโs Superiority Burger will change your life.
This two day dry rubbed and marinated steak affair with cajun butter peppercorn sauce is worth every minute.
This Umbrian-inspired sauce is bright and cheerful with beef, sausage, bone marrow, and hints of rosemary, like a cool desert afternoon.
A slightly grown up, much tastier version of the extra saucy, little bit sweet SpaghettiOs you grew up eating out of a can.
The lemongrass beef noodle bowl you never knew you loved.
This back-pocket air fryer technique yields the crispiest, crunchiest, juiciest chicken wings ever.
If you love pรขtรฉ, youโll love this cheap, easy, very authentically old school Italian sauce that comes together in minutes.
If you love falafel and you love Taiwanese popcorn chicken, you’ll falafel in love with this Taiwanese popcorn chickpea snack.
This bright and crisp Vietnamese chicken salad is perfect for summer. Bonus: it’s an amazing taco filling.
These falafels are like fluffy little green clouds encased in the crunchiest coating you ever laid eyes on.
These easy spiced lamb meatballs can brighten up anyoneโs day.
If you like butter chicken or chicken tikka masala, you need to try this instant pot ruby chicken curry.
This simple idea means you donโt need to find lard to make mind blowing authentic carnitas.
Donโt have a rice cooker? Making perfectly fluffy rice in a pot on the stove is easier than you think!
This pasta is so good youโd never believe itโs ready in 10 minutes.
For those times when you want to make bread but you donโt have yeast or sourdough starter: yogurt naan is the answer.
Up your pasta game with this classic rosemary and garlic lamb ragu from Umbria.
Dishoom’s famous signature chicken ruby curry recipe: super simple to make and utterly addictive. No regrets, just great curry.
How to make ragu Bologneseโs cheaper, easier, maybe more authentic rival.
An instant pot version of ragu Bologneseโs cheaper, easier, maybe more authentic rival.
A super easy, super delicious version of the classic garlic parmesan pasta with sausages. You’ll never believe this was only 5 ingredients and 15 minutes.
Thick and chewy udon noodles tossed with a herby parmesan packed pesto topped with everything bagel spice and seaweed. Itโs an umami punch to the gut and itโs so, so good.
