Paella even has its own emoji 🥘 – it NEEDS to be made and eaten.
This chicken shawarma is going to blow you away. Pantry spices + chicken = magic!
Step up your next taco night with our ultimate guide to the best homemade tacos ever.
It’s chips and dip season and cowboy caviar is here to stay!
Is the green chile cheeseburger the best thing to eat in New Mexico?
Satisfying savory Chinese meat sauce noodles without any hard-to-find ingredients.
Everything you ever wanted to know about hot pot!
The ultimate Japanese street snack, now in your own home. Have a takoyaki party this weekend!
The best smashed potatoes: fluffy, creamy, and tender on the inside and shatteringly crunchy on the outside.
Baked brie has got to be the most crowd pleasing, easiest appetizer there is.
Stuffed mushrooms are the cutest appetizer out there.
Beef tenderloin could be the best steak of your life: melt-in-your-mouth buttery, extremely juicy, and deliciously beefy and satisfying. Plus: a 7-sauce sauce board.
Move over butternut, it’s time to meet your new favorite squash!
Only 5 ingredients for a quick and tasty weeknight protein!
These super easy steak sauces have 6 ingredients or less and are quick to whip up to make a weeknight steak over the top.
A gloriously golden, cheesy, hot, and delicious mess of sweet corn and cheese.
The ultimate potato casserole if you love potatoes and cheese.
Gorgeously grilled chicken satay skewers are perfect with a sweet-and-tangy no peanut peanut sauce.
We’re rounding up our 60 best dinner ideas.
Make this super crunchy, absolutely addictive snack with our ultimate guide to Taiwanese popcorn chicken.
Everything you ever wanted to know about prime rib: what it is, how to buy the best one, and how to cook a prime rib perfectly, every time.
It doesn’t get any easier than 6 ingredients and 1 hour of cook time.
Everything you ever wanted to know about making perfect deviled eggs: hand held, bite sized, savory, and addictive, plus a secret ingredient!
Chicken Alfredo is perfect for a weeknight dinner: Super juicy pieces of chicken in a smooth and creamy, extra cheesy alfredo sauce.
