This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
Quick and easy one-bowl mini pumpkin chocolate chip pancakes. My favorite fall breakfast!
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall feels!
These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they’re vegan too ;)
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles.
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
A summer salad full of Colorado’s sweetest fruits: melons and peaches!
Pizza grilled cheese: perfect for those times when a pizza craving hits but you’re too hangry to wait the 30-40 minutes for delivery!
The perfect seven layer dip: taco meat, guacamole, salsa, sour cream, cheese, jalapeños, and green onions. Individually packaged up for portability and pot-lucks!
Fluffy mini buttermilk pancakes studded with fresh blueberries – the blueberry pancake recipe you’ve been looking for!
Creamy dreamy marinated Japanese soy sauce eggs, like the kind you find in ramen!
A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.
Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner!
Oodles of noodles with XO sauce and crispy Chinese sausage.
Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you’ll want it on everything!
LA’s famous Eggslut Fairfax burger, coming to you right from home: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, and sweet, slow roasted onions!
My ultimate chocolate chip cookie: crisp edges, soft insides, not too thick, but still chewy. SO GOOD.
Pizza toast party: for a nostalgic taste right out of childhood, try these quick and easy pizza toasts!
It’s grilling season! If you don’t have an In-N-Out anywhere near you, fake it till you make it with this copycat double double recipe: two all beef patties, two slices of American cheese, onions, lettuce, tomato, and spread.