Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.
These biscuits give me LIFE in the morning. Quick and easy drop black pepper parmesan chive biscuits made with sour cream.
Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.
Save time, money and calories when you prep for the entire week: honey garlic salmon and veggie spaghetti lo mein meal prep!
You know that scene in Kung Fu Panda where his dad says the secret ingredient is nothing? He just didn’t want to tell Po what it actually was.
Gear up for camping season with this camp-friendly claypot chicken rice. Prep everything at home, bring it all in a cooler and you’ve got yourself the most satisfying meal, right by the campfire.
Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.
Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.
Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.
It’s easier than you think to make an utterly delicious corned beef brisket at home.
This lemongrass chicken is all about maximum flavor from minimum effort. One of my favorite dinners!
Lamb ragu – it’s the answer to: what’s for dinner tonight. Rich, meaty, and comforting, this lamb ragu recipe is perfect over pasta or rice.
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
Making Chinese hot pot at home is easy – here’s everything you need to know!
Crispy on the outside, creamy on the inside heart shaped roasted potatoes.
Make your sweetheart a simple sous vide steak: perfectly cooked and juicy on the inside and deeply seared on the outside. Bonus points if you make some heart-shaped garlic basil compound butter to go with. ♡
Easy, cheesy, beautiful cheese pulls. Maybe she’s born with it, maybe it’s baked gnocchi.
Cheesy, bacon-y jalapeño ranch mini twice baked potatoes! Perfect for big Sunday football game get togethers!