No matter what you call it: yang chow fried rice, young chow fried rice, yeung chow fried rice, or Yangzhou fried rice – thereโs no denying that Chinese egg fried rice is delicious. This fried rice recipe will having you making better than takeout fried rice at home in no time flat.
Gear up for camping season with this camp-friendly claypot chicken rice. Prep everything at home, bring it all in a cooler and you’ve got yourself the most satisfying meal, right by the campfire.
Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It’s super addictive.