You’ll need self control for this one because it’s just too tater tot-ing delicious to eat this early in the morning.
A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.
The ultimate cheesy brunch: buttery toasted country slices sandwiching two all beef patties, an over easy egg, and ALL the cheese!
An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top.
Roll out of bed and wish really hard that someone special will bring you this brunch-y pizza topped off with melty mozzarella, ham, and mini sunny side up quail eggs.
We go together like chicken and waffles. Crispy, fluffy yeasted buttermilk rye waffles with double dipped crunchy, juicy buttermilk fried chicken, that is ;)
Soft and fluffy, with a swirl of cheddar cheese baked inside, this loaf is about to shake your world with cheesiness!
Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February โ still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of tea.
Crispy bacon, cheesy mac, and softie eggs: maybe the best breakfast ever? :D
If you love coconut, you’ll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all ;)
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!
I baked my very first challah and wasn’t traumatized at all! Bread baking success!