Pesto eggs will change your life.
Thick and chewy udon noodles tossed with a herby parmesan packed pesto topped with everything bagel spice and seaweed. It’s an umami punch to the gut and it’s so, so good.
You don’t need a food processor to make homemade pesto: just a knife and a cutting board!
Low-carb cauliflower gnocchi with pesto because a new year means healthy eating, am I right?!
