Tamago Sando たまごサンド
Want fluffy Japanese pancakes but can’t fly to Tokyo? This recipe is for you!
A guide to the gloriousness that is known as A Full English Breakfast.
A simple homestyle Chinese classic: perfectly soft scrambled eggs contrasted with chunky sweet garlicky tart tomatoes.
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!
Crispy store bought cauliflower gnocchi in a dreamy carbonara sauce – perfect for carb(onara) loading this fall
Do you love breakfast for dinner? Noodles? This is the ultimate stir fry for you!
Satisfying crunchy, savory, delicious low carb snacks and snack recipes
When you’re craving both churros and french toast, only churro french toast sticks will do.
Make your own infinitely instagram friendly bubble waffle cones/puffle cones/eggloo egg waffle cones right at home.
Keto friendly low carb street style carnitas inspired tacos with egg “tortillas.” They look just like the real thing and the taste amazing! Crispy pork flavored with oregano and cumin made quick and easy in the Instant Pot.
Long weekends are made for mini mile high Japanese soufflé pancakes.
Maybe the easiest, simplest, but somehow most impressive garnish you could ever add to any dish.
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
Super easy crust-less 5 ingredient Basque burnt cheesecake: kind of like a creme brûlée cheesecake!
Making fresh pasta at home is easier than you think and spaghetti alla chitarra is one of the easiest shapes to make.
You need to be eating crispy fried eggs: eggs with impossibly crispy, lacy edges with tender whites and a runny yolk.
Jammy soft boiled eggs for breakfast, meal prep, or snacks.
Yup, you can eat nachos for breakfast, especially when they’re topped with soft scrambled eggs, spicy chorizo, and ALL THE CHEESE you can handle.
Small batch pancakes for one – make them extra mini or regular sized, either way this recipe makes the perfect portion of pancakes.
Toast and eggs together as one: egg in a hole, the best simple breakfast you should treat yourself to today.
French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.
Make this easy 15 minute chicken chow mein – it’s faster than takeout and tastier too!
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
If someone asks if you want brunch, the answer should always be: YES.
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
Fast and festive, this mint matcha pomegranate pavlova is all good things: crispy, creamy, marshmallow-y and perfect for a holiday dessert.
Crisp and fluffy mini Yorkshire puddings – perfect on their own, with a roast, or filled with cheesy scrambled eggs.
How to sous vide eggs: the perfect time and temperature for just right whites and a custardy, rich yolk.
Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.
Creamy dreamy marinated Japanese soy sauce eggs, like the kind you find in ramen!
LA’s famous Eggslut Fairfax burger, coming to you right from home: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, and sweet, slow roasted onions!
You’ll need self control for this one because it’s just too tater tot-ing delicious to eat this early in the morning.
A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.
I love a good deviled egg, do you too?
