Got turkey? Make this quick and satisfying turkey curry udon, guaranteed to take you straight to the streets of Tokyo, at least in your mind :)
A shepherd’s pie take on turkey pot pie: tender chunks of turkey, carrots, and peas in a creamy béchamel, topped off with fluffy garlic mashed potatoes. Pure comfort!
A sauce obsession becomes a way of life. Instant pot bolognese – perfect for a weeknight dinner. Make a rich pork and beef sauce without hours and hours of simmering.
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
Thanksgiving just got a little easier with this sheet pan turkey dinner featuring juicy turkey breast, classic stuffing, crispy-creamy potatoes, and blistered beans. So nice you’ll want it twice!
It’s the weekend! Time for some fun Friday Finds distraction links >_<
Spice up your life with this roasted chicken with za’atar: tender oven-braised chicken, roasted red onions, caramelized lemons, and buttery toasted pine nuts.
An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin vinaigrette.
It’s Turkey season: time for all the comforting Thanksgiving mains and sides. Here’s what you should be cooking in November.
