The best stir fry udon noodle recipe. 8 ingredients and 10 minutes are all you need for weeknight noodle bliss.
A quick and easy Japanese vinaigrette style salad dressing just like the one they use at your favorite Japanese restaurant.
Super simple and easy tender, flavorful baked meatball recipe. Serve them with pasta and your favorite sauce, as an app, in a sandwich, or by themselves – they’re that good!
Make this classic perfect picnic potato salad and bring it to ever summer gathering! Creamy potatoes, crunchy celery, onions, and eggs combine into a salad you’ll be making and eating over and over again thanks to a secret ingredient: rice vinegar for tang.
Skip the flight to Japan and make Gram Pancake extra tall fluffy Japanese soufflé pancakes right at home.
Throw a Japanese takoyaki dinner party and make takoyaki, the ultimate Japanese street food at the table with friends and family. Interactive, fun, and delicious!
Everything you ever wanted to know about Japanese mochi: what it is, how to eat it, any why you’ll want to. Trust me when I say that mochi, especially this yakimochi recipe, is the secret ingredient your BBQ needs to be next level.
Zhaliang is super popular dish at Cantonese style dim sum made cheung fun (rice noodle sheets) wrapped around crispy youtiao (Chinese fried dough). It’s insanely tasty and easier than you think to make at home!
Looking for some recipes for the weekend or maybe just some fun links to peruse while you hang out by the pool? We gotchu!
If you love juicy, sweet & sticky Chinese BBQ pork aka char siu aka deliciously glazed pork, give this super easy recipe a try. Better than takeout, right at home!
Want to know how to make Chinese chili oil at home? Try this authentic chili oil recipe! Chili oil is amazing with rice, noodles, wontons, salads. Use it as in an ingredient in recipes or as a dipping sauce.
Do you want to eat fluffy Japanese soufflé creme brûlée pancakes but don’t want to fly to Hong Kong or wait in a line for hours? This recipe is for you! Make the fluffy pancakes of your dreams, tall and fluffy with a creme brûlée crackling sugar crust.
