Mac and Kimcheese Dolsot Bibim-mac

Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.

Hong Kong Style Deep Fried Nutella French Toast

Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!

2016 Totoro Week Round Up!

It’s a Totoro-lly cool round up!

Totoro Pumpkin Whoopie Pies

Pumpkin whoopie pies dressed up as Totoros. Soft and fluffy cakes sandwiching a mascarpone filling. The ultimate in cute and tasty!

Black Sesame Sugar and Toffee Snicker Doodle Totoro Cookies

Totoro Pull-Apart Buns

Totoro shaped buns!!! It’s the beginning of Totoro week. Get ready for all the Totoro shaped foods!

Take Out at Home: Black Bean Beef Chow Mein

Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)

Just Your Basic Challah Recipe

I baked my very first challah and wasn’t traumatized at all! Bread baking success!

Herb Crusted Roasted Chicken Sheet Pan Supper

Thanksgiving Poutine

This is a tale of two poutines. A classic (read: plain) Thanksgiving poutine, and an fun (read: ULTIMATE) poutine. Canadian friends: got leftovers? Poutine it up!

Hot Roast Turkey

Canadian Thanksgiving Round Up!

This weekend it’s Canadian Thanksgiving! I like to celebrate both Thanksgivings because turkey pants deserve to come out at LEAST twice a year, right?!

Chocolate and Vanilla Slider Cakes

It’s Molly Yeh’s book birthday and I’m celebrating with mini mini slider cakes! WOOT!

Vegan Gluten Free Hazelnut Donuts

It’s a baby shower for Lindsey of Dolly and Oatmeal and I’m bringing the donuts! They’re gluten-free AND vegan and I’m not even mad about it!

Mini Pizza Cookies

Mini mini pizzas when you’re feeling like only mini things will make life better.

Burrata and Tomato Zoodles

Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because burrata.

Crunfetti: Cruffins à la Funfetti! (it’s French!)

It’s the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right.

Birthday Wishes & Pierre Herme’s Montebello Recipe

It’s Steph’s birthday and I’m celebrating with a cake and a food coma – Mike

Mini Dorayaki with Azuki Bean

Mini, mini golden honey dorayaki filled with sweet azuki bean paste: a red bean filled pancake, kind of like the ones you can get from street vendors in Japan, except extra mini!

How to Make Galaxy Glaze

I’m obsessed with all things galaxy, hence these galaxy glazed oreos. You can use this technique on just about anything that needs a bit more intergalactic flair!

Camp Cooking: Hot Dog Jalapeno Hash

Camp means hot dogs over the fire for dinner and jalapeño hot dog hash in the morning. What could be better in the crispy, early morning air. Roaring fire and mountain views definitely preferred!

Blueberry Crisp

Blueberry crisp is always a crowd pleaser, especially when you top it with copious amounts of ice cream – vanilla, please!

Cherry Vanilla Soda

I’ve always wanted to visit a real, old fashioned soda shop. I don’t know if they exist anymore, so I’m just gonna sit at home and drown my sorrows in these homemade cherry vanilla sodas ;)

One Pot Pasta with Sausage, Tomatoes, and Burrata

Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and burrata.