A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February – still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of tea.
Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with :)
Went on an urban hike (read: long walk) and packed a healthier version of fried chicken made with an actifry!
Crispy bacon, cheesy mac, and softie eggs: maybe the best breakfast ever? :D
I’m melting…from the cute! A quick and easy ice cream affogato for a fun winter treat.
Festive reindeer and snowmen for your ALL of your holiday bread needs (kneads?)
Peppermint bark, to me, is all my favorite flavors of Christmas wrapped up in one dangerous package.
These donuts are out of this world! Plus, details for a giveaway for a KitchenAid Mini!!
If you love coconut, you’ll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all ;)
Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it too!
Corgis made of chocolate shortbread sandwiched around a rich white chocolate cream filling. Like oreos, but better because corgi-os!
Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!
Challah stuffing because stuffing makes everything better :)
A lil round up of the pulse recipes I created this year because it’s the Year of Pulses!