Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall feels!
These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they’re vegan too ;)
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles.
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
In season, right now: apples, blueberries, broccoli, cauliflower, cherries, corn, eggplant, green beans, jalapeños, peaches, potatoes, pumpkin, squash, tomatoes, and so much more. Here’s what you should be cooking in September.
Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.
The difference between gyro and shawarma
A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you’ll need to check ID before serving
A take on the classic Italian dish, rice and peas, adapted for #camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of lemon!
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
A summer salad full of Colorado’s sweetest fruits: melons and peaches!
Pizza grilled cheese: perfect for those times when a pizza craving hits but you’re too hangry to wait the 30-40 minutes for delivery!
Sweet and smoky al pastor tacos smothered in Jarlsberg cheese because cheesy al pastor tacos are life!
The perfect seven layer dip: taco meat, guacamole, salsa, sour cream, cheese, jalapeños, and green onions. Individually packaged up for portability and pot-lucks!
Fluffy mini buttermilk pancakes studded with fresh blueberries – the blueberry pancake recipe you’ve been looking for!
Sweet, spicy, addictive charred meat on a stick, popped into a soft bun with cucumbers, cilantro, and a squeeze of lime.
Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions.
Creamy dreamy marinated Japanese soy sauce eggs, like the kind you find in ramen!
No more takeout! Make this easy lo mein at home and customize to your heart’s content :)
A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.