cuisines
How to Make Authentic Chinese Spicy Hot Chili Oil
Want to know how to make Chinese chili oil at home? Try this authentic chili oil recipe! Chili oil is amazing with rice, noodles, wontons, salads. Use it as in an ingredient in recipes or as a dipping sauce.
How to Make Japanese Soufflé Creme Brûlée Pancakes
Do you want to eat fluffy Japanese soufflé creme brûlée pancakes but don’t want to fly to Hong Kong or wait in a line for hours? This recipe is for you! Make the fluffy pancakes of your dreams, tall and fluffy with a creme brûlée crackling sugar crust.
An Easy Oven Baked Crispy Honey Garlic Ribs Recipe
Super easy hands off oven baked honey garlic pork ribs: crispy, sweet, savory, and super addictive.
Easy Beef and Broccoli Chow Mein Recipe
Beef and broccoli chow mein is here for you when you need Chinese takeout but you can’t bring yourself to order it because you’ve ordered it 3 times this week.
Chicken Katsu Sando: Crispy Japanese Chicken Sandwich Recipe
If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level.
Mile High Mini Japanese Soufflé Pancakes Recipe
Long weekends are made for mini mile high Japanese soufflé pancakes.
Copycat Panda Express Orange Chicken Recipe
Impress your friends with this homemade copycat Panda Express orange chicken.
San Bei Ji: 15 Minute Easy Taiwanese 3 Cup Chicken Recipe
Looking for your next quick and easy chicken dinner? This Taiwanese 3 cup chicken recipe will not disappoint. Saucy, savory, and super addictive. Serve it with rice for maximum enjoyment!
Japanese Fruit Sandwich: Strawberry Sando Recipe
The Japanese iconic squishy strawberry sandwich can be yours, no plane ride to Japan needed!
Konbi’s Japanese Egg Salad Sandwich: Tamago Sando Recipe
Say hello to your new favorite sandwich: fluffy crustless bread, perfectly cooked eggs mixed with Japanese kewpie mayo, and two jammy eggs, just because.
Easy General Tso’s Chicken: Healthy Baked Edition
An easy general tso’s chicken that’s so hands off you’ll want to make it every night.
The Ultimate Guide To Sanuki Udon In Kagawa: The Birthplace of the Best Noodles Ever
Come to Kagawa and feast on some of the world’s best noodles, or read this post and feast on some of Mike’s best travel photography
Spicy, Savory, and Completely Addictive Mentaiko Kimchi Udon
One of the best noodle dishes you could ever make – spicy, tangy, delicious, and dead simple to make.
How to Make Thai Sticky Rice in a Steamer
Forget delivery: making sticky rice at home is easier than you think!
Thai Red Curry Chicken with Bamboo Shoots Recipe
This easy Thai red curry is the complex, almost-adult weeknight meal you thought you’d be eating every night when you were young.
Air Fryer Vietnamese Chicken Wings
Light, crisp, sweet, salty, and addictive, you won’t believe these Vietnamese chicken wings came out of an air fryer.
Spicy Korean Ramen Recipe with Tofu and Vegetables
Clean out your fridge with this spicy Korean stew recipe: 10 minutes and ALL THE SPICE.
Weeknight Thai Basil Chicken with Fried Eggs aka the Easiest Pad Krapow Gai Recipe Ever
This 7 ingredient 10 minute recipe will blow your mind.
How to Make: Tamagoyaki Recipe
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
The Right Way to Make Miso Soup
How to make restaurant quality miso soup with just 5 ingredients.
How to Cook Japanese Rice, No Rice Cooker Needed
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
Small Batch Japanese Cotton Cheesecake
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
Crispy Oven Baked Buffalo Tofu Bites
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
How to Make Easy Garlic Butter Naan
Make perfectly garlicky and buttery homemade garlic naan at home with this basic easy naan bread recipe.
