cuisines
Lao Gan Ma Chili Crisp
Add savory spicy crunch to everything you love to eat!
Dalgona Candy
Every tip and trick you need to make perfect dalgona candy.
Crispy Rice
How to make gorgeous, nutty, satisfying crispy rice cakes topped with spicy tuna or salmon.
The ultimate guide to pho at home
An intensely cozy and beefy beef noodle soup.
Panko Breadcrumbs Guide
Everything you ever wanted to know about Japanese panko breadcrumbs: what it is, where to buy it, how to make it, and what to use it for.
The Ultimate Guide to Boba
Everything you need to know about bubble tea, including types, toppings, how to order, and where to get the best boba tea.
Sunomono Japanese Cucumber Salad
How to make Japanese cucumber salad, aka sunomono. Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.
Bolognese
How to make the best pasta ever with this silky smooth slow simmered bolognese sauce.
Cinco de Mayo Recipes
Start planning now for your perfect Cinco de Mayo menu.
Air Fryer Taquitos
Crispy crunchy chipotle chicken air fryer taquitos perfect for taco night.
Alfredo Sauce – Pasta al Burro e Parmigiano
Alfredo sauce is a masterpiece of minimalism. Just two ingredients produce a huge world of flavor you’d never believe.
Bun Rieu: Vietnamese Tomato and Crab Noodle Soup
What is life without amazing noodle soups? And if you’re talking about amazing, bun rieu is up there with the greats.
Sushi Rice
Sushi rice is the most important part of sushi, and you can instantly upgrade your homemade sushi with this simple recipe.
Keto Soufflé Pancakes
Why should regular fluffy pancakes have all the fun? Keto soufflé pancakes can be friends too!
Authentic Chicken Fried Rice
Digging into a bowl of chicken fried rice is digging into a bowl of heaven.
Japanese Pizza Toast
Japanese pizza toast is crispy yet soft Japanese milk bread topped with savory pizza sauce, gooey cheese, pepperoni, and green peppers.
Spicy Noodles: Vietnamese Garlic Lemongrass Edition
If you like chili oil noodles, you will love this vietnamese take on it with satế.
Chili Powder
Making fresh homemade chili powder is easier than you think and way tastier than store-bought.
The Best Chop Suey
The greatest, sauciest version of that first stir fry you ever made.
Shaoxing Wine
Shaoxing wine is the not so secret ingredient that adds an authentic flavor to all of our Chinese dishes.
Mango Smoothie
How to make a mango smoothie just like they do in HKG.
Classic Chinese Tomato Egg Stir Fry
A simple homestyle Chinese classic: perfectly soft scrambled eggs contrasted with chunky sweet garlicky tart tomatoes.
Goi Ga – Vietnamese Chicken Salad Recipe
This bright and crisp Vietnamese chicken salad is perfect for summer. Bonus: it’s an amazing taco filling.
Instant Pot Dishoom Ruby Chicken Curry
If you like butter chicken or chicken tikka masala, you need to try this instant pot ruby chicken curry.
