Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions.
Oodles of noodles with XO sauce and crispy Chinese sausage.
Juicy homemade perfectly grilled pork sausage seasoned with fish sauce, garlic, pepper, and a touch of sugar.
Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.
Mike and I just had our first ever grilling session of the season with some amazing sweet and savory fish sauce chicken skewers!
Crispy comfort food at it’s best: savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.

Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.
Camp food like you’ve never seen before: nom on these addictive lemongrass beef salad rolls!
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green onions.