The ultimate guide to tomahawk steak.
Juicy, deeply crusted, perfectly cooked steak in under 10 minutes for those days you don’t have time or energy.
These super easy steak sauces have 6 ingredients or less and are quick to whip up to make a weeknight steak over the top.
Everything you ever wanted to know about prime rib: what it is, how to buy the best one, and how to cook a prime rib perfectly, every time.
Steak is one of the easiest and most impressive things you can make.
Modern retro heaven on a plate: super juicy, tender beef patties swimming in a umami rich mushroom gravy.
Like mushroom sauce and peppercorn sauce got together to make a baby that turned out to be way cooler than her parents.
This two day dry rubbed and marinated steak affair with cajun butter peppercorn sauce is worth every minute.
Date night doesn’t have to be stressful with dinner and chill’s best weeknight date night recipes
This easy keto friendly low-carb beef and broccoli stir fry is for all my peeps who are trying to enjoy life while still cutting down on carbs. Savory juicy beef and tender green broccoli in an addictive sauce. Super tasty and quick. Meal prep it for the week (double the batch) and you’re golden!
The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster risotto.
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!
Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
Make your sweetheart a simple sous vide steak: perfectly cooked and juicy on the inside and deeply seared on the outside. Bonus points if you make some heart-shaped garlic basil compound butter to go with. ♡
Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
Steak and lobster and all that good stuff in an over-the-top sandwich.
