Make your sweetheart a simple sous vide steak: perfectly cooked and juicy on the inside and deeply seared on the outside. Bonus points if you make some heart-shaped garlic basil compound butter to go with. ♡
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast.
How to sous vide eggs: the perfect time and temperature for just right whites and a custardy, rich yolk.
A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you’ll need to check ID before serving
