
I’m obsessed with banh cuon: those soft and tender Vietnamese rice noodles wrapped around a fragrant, super umami pork and mushroom filling and covered with fish sauce.
Zhaliang is super popular dish at Cantonese style dim sum made cheung fun (rice noodle sheets) wrapped around crispy youtiao (Chinese fried dough). It’s insanely tasty and easier than you think to make at home!