The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster risotto.
Make your sweetheart a simple sous vide steak: perfectly cooked and juicy on the inside and deeply seared on the outside. Bonus points if you make some heart-shaped garlic basil compound butter to go with. ♡
Steak and lobster and all that good stuff in an over-the-top sandwich.
Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with :)
