This Umbrian-inspired sauce is bright and cheerful with beef, sausage, bone marrow, and hints of rosemary, like a cool desert afternoon.
Up your pasta game with this classic rosemary and garlic lamb ragu from Umbria.
An instant pot version of ragu Bologneseโs cheaper, easier, maybe more authentic rival.
Lamb ragu โ it’s the answer to: what’s for dinner tonight. Rich, meaty, and comforting, this lamb ragu recipe is perfect over pasta or rice.