The best kind of food hug: chicken and rice
Satisfying savory Chinese meat sauce noodles without any hard-to-find ingredients.
Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork sauce can be yours in under 30 minutes.
This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. It’s definitely the answer to: what’s for dinner tonight.
Want fluffy Japanese pancakes but can’t fly to Tokyo? This recipe is for you!
These super easy steak sauces have 6 ingredients or less and are quick to whip up to make a weeknight steak over the top.
Pancakes, but make it MINI! These super cute tiny pancakes are the cutest quarantine breakfast you’ll ever make and eat!
This spicy, tangy, and sweet better than takeout no peanut kung pao chicken stir fry recipe is here to brighten up your weeknight (or weekend) dinners! Highly addictive and super easy to make at home.
These rippled salted brown butter chocolate chip cookies are to die for: soft and chewy with pools of dark chocolate, crisp edges, and the salty nuttiness of browned butter. No mixer needed – it’s going to be your new fave!
Crisp rippled edges, nutty browned butter chewy middles, and a delightful cinnamon-sugar coat make these the ultimate snickerdoodles.
When you want turkey but don’t want to roast a whole bird, make these ground turkey wonton in mapo turkey sauce and satisfy that turkey craving, because turkey!
Smooth and fluffy mashed potatoes in under 20 minutes!
A simple dump and cook one pot stovetop weeknight lasagna.
A three ingredient, pantry friendly way to have a picture perfect coffee when you can’t go out to a cute cafe.
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
The perfect not-so-fancy but still a little fancy weeknight dinner of your dreams featuring vodka, pasta, and cheese.
Make homemade naan at home with this basic easy naan bread recipe.
These three secret weapons combine to make the best creamy chicken pasta ever.
The best chip flavor, now in pasta form. This is a pasta sauce you’ll never forget.
Soaking dried chickpeas overnight is the secret to super smooth, creamy hummus.
The Elusive Japanese Mr. Cheesecake: Tokyo’s No. 1 Cheesecake
A slightly grown up, much tastier version of the extra saucy, little bit sweet SpaghettiOs you grew up eating out of a can.
A foolproof way to get that fluffy soft Japanese bread fix at home.
This extra-small gluten-free basque cheesecake has a hint of burnt caramel that will win your heart on its way to your tummy.
