An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin vinaigrette.
This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted kabocha.
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.