Make Dishoomโs famous black dal makhani at home! It takes a while, but itโs worth it: creamy, luscious, and absolutely addictive.
Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.
Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.
A lil round up of the pulse recipes I created this year because it’s the Year of Pulses!