Something magical happens when you bake spaghetti – it turns into a whole other dish with flavors that are completely different. If you have leftover bolognese or meat sauce on hand, try this. You really can’t go wrong with cheese, noodles, and sauce baked to perfection.
Saucy, sweet, and savory, these dry mixed Vietnamese noodles are loaded with shrimp, sausage, and all the good stuff!
Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It’s super addictive.
Miso adds an extra bit of umami to the ever classic chicken noodle soup.
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).
That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green onions.