Crispy crunchy New Mexico style air fryer chicken tacos perfect for taco night.
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
Tacos filled with juicy, soft and tender beef coated in a savory red chile sauce with just a tiny hint of spice and a huge hit of flavor.
Ramen is one of those foods that I’ll never get tired of and this mash up of birria tacos and ramen is just too good to be missed!
I think if I could live in a world with only Taco Tuesdays, I would.
This simple idea means you don’t need to find lard to make mind blowing authentic carnitas.
Step up your next taco night with our ultimate guide to the best homemade tacos ever.
Best ever chicken enchiladas: easy to make and even easier to eat. A super-simple homemade green chile salsa verde sauce and endless customizable options.
A super easy spicy, hearty soup with chicken, cheese, and crispy tortillas, made in the Instant Pot.
Juicy crispy pork carnitas, just like your favorite taco truck – it’s easier than you think!
Perfect with enchiladas, tacos, or in a burrito – this restaurant style Mexican rice is easy and addictive.
These oven broiled wings are great any time of year but especially in winter when you can’t grill.
Sweet and smoky al pastor tacos smothered in Jarlsberg cheese because cheesy al pastor tacos are life!
I don’t need an excuse for Mexican food or margaritas, but if I did, cinco de mayo provides that perfect one!
This sweet and spicy pineapple guacamole recipe is the simplest and best twist on guacamole ever. Everything you need, nothing you don’t.
