A take on the classic Italian dish, rice and peas, adapted for #camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of lemon!
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
Friday finds for your weekend reads! :D
A summer salad full of Colorado’s sweetest fruits: melons and peaches!
Pizza grilled cheese: perfect for those times when a pizza craving hits but you’re too hangry to wait the 30-40 minutes for delivery!
Sweet and smoky al pastor tacos smothered in Jarlsberg cheese because cheesy al pastor tacos are life!
The perfect seven layer dip: taco meat, guacamole, salsa, sour cream, cheese, jalapeños, and green onions. Individually packaged up for portability and pot-lucks!
Fluffy mini buttermilk pancakes studded with fresh blueberries – the blueberry pancake recipe you’ve been looking for!
