Pillows of deliciousness: crispy on the outside, soft and fluffy on the inside, cheesy, garlic-y drop biscuits, a la Red Lobster style.
We go together like chicken and waffles. Crispy, fluffy yeasted buttermilk rye waffles with double dipped crunchy, juicy buttermilk fried chicken, that is ;)
Soft and fluffy, with a swirl of cheddar cheese baked inside, this loaf is about to shake your world with cheesiness!
Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February – still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of tea.
Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with :)
Crispy bacon, cheesy mac, and softie eggs: maybe the best breakfast ever? :D
If you love coconut, you’ll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all ;)
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!
Totoro shaped buns!!! It’s the beginning of Totoro week. Get ready for all the Totoro shaped foods!
I baked my very first challah and wasn’t traumatized at all! Bread baking success!
It’s the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right.
Mini, mini golden honey dorayaki filled with sweet azuki bean paste: a red bean filled pancake, kind of like the ones you can get from street vendors in Japan, except extra mini!
Camp means hot dogs over the fire for dinner and jalapeño hot dog hash in the morning. What could be better in the crispy, early morning air. Roaring fire and mountain views definitely preferred!
Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.