Steak and lobster and all that good stuff in an over-the-top sandwich.
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
I’m no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to come…
Iโll never say no to a fluffy, soft tortilla filled with deliciousness. Especially when that deliciousness is a decidedly Vietnamese take on fish tacos.
Have you guys ever made your own breadcrumbs? I’m a huge fan of panko, so I usually just go ahead and keep a bunch in my pantry, but sometimes when I run out and can’t be bothered to go to the store, I’ll make up quick batches of breadcrumbs using whatever I have lying around. I’ve done it before with English muffins and here I’ve done it with brioche.