recipes
The Right Way to Make Miso Soup
How to make restaurant quality miso soup with just 5 ingredients.
How to Cook Japanese Rice, No Rice Cooker Needed
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
Small Batch Japanese Cotton Cheesecake
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
Teishoku Breakfast: How to Make a Traditional Japanese Breakfast Set
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
9 Recipes to Cook in March
If you want to cook seasonally in March, get your hands on avocado, broccoli, Brussels sprouts, and cauliflower! Here are 9 recipes to get you started.
15 Minute Miso Coconut Chicken Ramen Recipe
Rich and warming, this creamy coconut miso ramen with chicken and vegetables is sure to warm you up.
Crispy Oven Baked Buffalo Tofu Bites
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
California Roll Avocado Toast
The best avocado toast you’ll ever eat is California roll avocado toast: creamy avocados, a bit of kewpie mayo, crisp cucumbers, fresh crab, seaweed, and sesame seeds.
Garlic Bread Grilled Cheese
The four best words in the English language, together at last: GARLIC.BREAD.GRILLED.CHEESE.
How to Make Easy Garlic Butter Naan
Make perfectly garlicky and buttery homemade garlic naan at home with this basic easy naan bread recipe.
The Easiest 7 Ingredient Chicken Tikka Masala Recipe
The most popular dish in Britain isn’t what you’d think, it’s a fast, simple, and utterly delicious Indian chicken curry.
Small Batch Skillet Buttermilk Biscuits
Make a small batch of tall, fluffy, buttery biscuits to have with breakfast, lunch, dinner, or as a snack. Perfect for one or two!
Oven Roasted or Air Fryer Crispy Cacio e Pepe Chickpeas
Once you start snacking on these, you won’t stop: crispy chickpeas tossed in parmesan topped off with lots of cracked black pepper.
Oven Braised Beef Bourguignon Recipe
Oven braised bone in beef short ribs in red wine and beef stock with garlic, onions, and carrots.
The Easiest Cacio e Pepe: 4 Ingredients, One Pot, No Draining
Comfort food in a flash: one pot, no drain, super easy 4 ingredient cacio e pepe.
Oven Baked Paprika Chicken Thighs – Chicken Paprikash
Easy and comforting Hungarian chicken paprikash stew with egg noodles. Comfort food at its best!
Vegan Baked Chocolate Cake Doughnuts
These sweet little baked chocolate doughnuts are soft, chocolatey, and super easy to whip up for a quick treat.
Reverse Sear Steak and Lobster Risotto
The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster risotto.
4 Ingredient Vegan Paleo Chocolate Chia Pudding
4 Ingredient chia seed chocolate puddings: paleo, vegan, and delicious!
How to Make Spaghetti alla Chitarra
Making fresh pasta at home is easier than you think and spaghetti alla chitarra is one of the easiest shapes to make.
Pink Chocolate Dipped Palmiers
Pink ombre chocolate dipped palmiers, all dressed up and ready for Valentines.
Small Batch: Mini Chocolate Loaf Cake Recipe
A lightly sweet and chocolatey sturdy little loaf cake made with no eggs, milk, or butter: perfect for meal prep baking!
Date Night Lemon Pasta
If you like that noodle life, this creamy, lemon-y pasta is for you.
Pork Belly and Kale Fried Noodles
These pork belly and kale noodles hit all the right notes: sweet and savory noodles, smoky crisp pork belly, and kale for health.
