The difference between gyro and shawarma
A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you’ll need to check ID before serving
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
A summer salad full of Colorado’s sweetest fruits: melons and peaches!
Pizza grilled cheese: perfect for those times when a pizza craving hits but you’re too hangry to wait the 30-40 minutes for delivery!
Sweet and smoky al pastor tacos smothered in Jarlsberg cheese because cheesy al pastor tacos are life!
Sweet, spicy, addictive charred meat on a stick, popped into a soft bun with cucumbers, cilantro, and a squeeze of lime.
Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions.
No more takeout! Make this easy lo mein at home and customize to your heart’s content :)
A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.
Creamy tomato rosè sauce with seafood and pasta – perfect for a quick and tasty weeknight dinner!
Oodles of noodles with XO sauce and crispy Chinese sausage.
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
LA’s famous Eggslut Fairfax burger, coming to you right from home: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, and sweet, slow roasted onions!
Something magical happens when you bake spaghetti – it turns into a whole other dish with flavors that are completely different. If you have leftover bolognese or meat sauce on hand, try this. You really can’t go wrong with cheese, noodles, and sauce baked to perfection.
Saucy, sweet, and savory, these dry mixed Vietnamese noodles are loaded with shrimp, sausage, and all the good stuff!
‘Cause I’m all about those thighs, ’bout those thighs, ’bout those thighs. All the chicken thigh recipes you could possibly want!
Juicy homemade perfectly grilled pork sausage seasoned with fish sauce, garlic, pepper, and a touch of sugar.
A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.
It’s grilling season! If you don’t have an In-N-Out anywhere near you, fake it till you make it with this copycat double double recipe: two all beef patties, two slices of American cheese, onions, lettuce, tomato, and spread.
All the deliciousness of paella without the rice.
Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It’s super addictive.