Super comforting red wine braised short ribs with carrots and garlic butter gnocchi.
Make these sky-high extra flaky biscuits with cheddar and scallions โ future you will thank present you ;)
A Very Instant (Pot) Thanksgiving: 20 ingredients, 8 dishes, 1 Stress-Free Thanksgiving!
Step away from the boxed mac and cheese โ this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and cozy!
Warm and gooey queso made with Tillamook Farmstyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!
Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
This oven-baked pineapple chicken is an amazing combo of sweet and sour. The chicken ends up juicy and perfectly cooked with a tangy finger-licking sauce, perfect with rice or noodles.
Bing bread like you’ve never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!
Whether you call it New Mexico Pork Stew or Colorado Green Chili or Hatch Chile Verde, you won’t be able to stop eating this amazing chili
The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.