Crispy on the outside and creamy on the inside, these stovetop roasted red potatoes are a great side to make when you’re oven is otherwise occupied.
Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing.
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky โ perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin vinaigrette.
This chunky vegetable marinara sauce recipe has eggplants, mushrooms, and carrots simmered in a zesty, flavorful tomato sauce โ it’s perfect with pasta!
Super cute and tasty totoro inari sushi: vinegared sushi rice tucked inside a deep fried tofu pocket seasoned with dashi, soy, and a touch of sugar. Almost too cute to eat!
Easy dreamy creamy one pot stovetop pumpkin mac and cheese, no pasta draining necessary. Get your autumn on!
Looking for a quick and savory weeknight meal? This creamy spinach and mushroom pasta comes together in just 20 minutes. Hello dinner!
This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I’ve made!
A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini.
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you’ll want it on everything!
All the deliciousness of paella without the rice.
Breadsticks with ranch and pizza sauce to dip because #carblife!
An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top.
Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)
Creamy, dreamy Hokkaido mashed potatoes with pan-roasted mushrooms and greens.